CAJUN CRAWFISH CORNBREAD

1 # crawfish tails
Tony Chachere’s Original Seasoning
1 cup yellow cornmeal
2 eggs
1 tsp. salt or less
1 tsp. Baking soda
1 cup chopped onion
1 cup chopped bell pepper
½ cup canola oil
1 cup shredded cheddar cheese
1(14.75-oz) can cream-corn
1(4oz.) Jar pimentos, DRAINED
11/2 tbls. Chopped jalapeno peppers,

  1. Season crawfish with Tony’s, cover and refrigerate for couple hours
  2. Combine all ingredients. Pour into a (9x13 baking dish, spray with Pam.
      Bake in a pre-heated oven for 35-45 minutes or until nicely browned.

Green Salad and enjoy.

Billy Yelverton