APPETIZERS:
Shrimp Boulets
MAIN COURSE:
Grilled Catfish Fillets
Corn & Crab Bisque
Tony's He-Man Chili
Cajun Crawfish Cornbread
Pan Sauteed Redfish w/ Herbed Shrimp & Tequila
DESERTS:
Opelousas Pralines
Fig Cake
CAJUN
CRAWFISH CORNBREAD
1 # crawfish tails
Tony Chachere’s Original Seasoning
1 cup yellow cornmeal
2 eggs
1 tsp.salt or less
1 tsp. Baking soda
1 cup chopped onion
1 cup chopped bell pepper
½ cup canola oil
1 cup shredded cheddar cheese
1(14.75-oz) can cream-corn
1(4oz.) Jar pimentos, DRAINED
11/2 tbls. Chopped jalapeno peppers,
1. Season crawfish with Tony’s, cover and refrigerate for
couple hours
2. Combine all ingredients. Pour into a (9x13 baking dish, spray with
Pam.
Bake in a pre-heated oven for 35-45 minutes
or until nicely browned.
Green Salad and enjoy.
Billy Yelverton
