APPETIZERS:
Shrimp Boulets

MAIN COURSE:
Grilled Catfish Fillets
Corn & Crab Bisque
Tony's He-Man Chili
Cajun Crawfish Cornbread
Pan Sauteed Redfish w/ Herbed Shrimp & Tequila

DESERTS:
Opelousas Pralines
Fig Cake

GRILLED CATFISH FILLETS

Italian Dressing
Mustard
Worcestershire sauce
2 (7 oz.) catfish fillets
Tony Chachere's Original Creole Seasoning

In a small bowl, mix Italian dressing, mustard, and Worcestershire sauce. Rub on fillets. Sprinkle Tony Chachere's Seasoning on fillets. Allow to marinate 1 hour in refrigerator. Use charcoal grill. Grill fillets 3 minutes on each side. Yields 2 servings.