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Louisiana-style Creole Foods of Opelousas and Original Creole Seasoning products. |
GRILLED CATFISH FILLETS Italian Dressing In a small bowl, mix Italian dressing, mustard, and Worcestershire sauce. Rub on fillets. Sprinkle Tony Chachere's Seasoning on fillets. Allow to marinate 1 hour in refrigerator. Use charcoal grill. Grill fillets 3 minutes on each side. Yields 2 servings. Print This Page |
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