Mary DiVincenti's path to a Professional Angling Career Tournament Schedule and Appearance Schedule for Professional Angler Mary DiVincenti Skeeter, Yamaha, Toyota, Gary Yamamoto Boats, Cast A Way, Gamma Line ,Pro Angler Mary DiVincenti Hunting in Southern Louisiana with Mary DiVincenti Cooking recipes, from Southern Louisiana and around the nation from MAry DiVicenti and the fishing Industry Pro Angler Mary DiVincenti from Louisiana - Skeeter, Yamaha, Toyota, Tony Chachere, Yamamoto Baits, Cast A Way, Gamma Line
MARY'S RECIPE INDEX

APPETIZERS:
Shrimp Boulets

MAIN COURSE:
Grilled Catfish Fillets
Corn & Crab Bisque
Tony's He-Man Chili
Cajun Crawfish Cornbread
Pan Sauteed Redfish w/ Herbed Shrimp & Tequila

DESERTS:
Opelousas Pralines
Sugar Cookies

PJ's and Camo Boots
Of course, any dish can be improved upon, simply by wearing your PJ's and new camo hunting boots while preparing it.

Here in south Louisiana, where we are world renowned for great food, there's always something good cooking. My Mom, like hers, was a very good cook and seldom even used recipes. I've learned to cook from the best, and enjoy cooking when I'm home.

FEATURED RECIPE

CAJUN CRAWFISH CORNBREAD
from Tournament Angler Billy "Bullfrog" Yelverton

Billy Yelverton1 # crawfish tails
Tony Chachere’s Original Seasoning
1 cup yellow cornmeal
2 eggs
1 tsp.salt or less
1 tsp. Baking soda
1 cup chopped onion
1 cup chopped bell pepper
½ cup canola oil
1 cup shredded cheddar cheese
1(14.75-oz) can cream-corn
1(4oz.) Jar pimentos, DRAINED
11/2 tbls. Chopped jalapeno peppers,

Season crawfish with Tony’s, cover and refrigerate for couple hours. Combine all ingredients. Pour into a (9x13 baking dish, spray with Pam.
 Bake in a pre-heated oven for 35-45 minutes or until nicely browned.

Green Salad and enjoy.

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